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Arroz Con Pollo
Cuban heirloom sweet pepper — perfect for sofrito and rice dishes
Select Size
Size GuideYoung seedling start ready for grow-out or transplant
$6.00
A treasured Cuban heirloom pepper used in traditional sofrito and rice dishes. Medium-sized fruit with thin walls, sweet flavor, and aromatic quality that intensifies when cooked. Essential for Caribbean cuisine.
Light
Full sun (6–8 hours)
Water
Regular watering, keep soil moist
Soil
Well-draining, fertile garden soil
Growing Arroz Con Pollo
Light
Full sun (6–8 hours)
Watering
Regular watering, keep soil moist
Soil
Well-draining, fertile garden soil
Spacing
18–24" apart
Fruiting
70–75 days to harvest
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Arroz Con Pollo
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