Arroz Con Pollo
Cuban heirloom sweet pepper — perfect for sofrito and rice dishes
Select Size
Size GuideYoung seedling start ready for grow-out or transplant
$6.00
A treasured Cuban heirloom pepper used in traditional sofrito and rice dishes. Medium-sized fruit with thin walls, sweet flavor, and aromatic quality that intensifies when cooked. Essential for Caribbean cuisine.
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Light
Full sun (6–8 hours)
Water
Regular watering, keep soil moist
Soil
Well-draining, fertile garden soil
Growing Arroz Con Pollo
Light
Full sun (6–8 hours)
Watering
Regular watering, keep soil moist
Soil
Well-draining, fertile garden soil
Spacing
18–24" apart
Fruiting
70–75 days to harvest
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Arroz Con Pollo
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